Launching a food business is equal parts exciting and overwhelming—especially when you value efficiency, safety, and standing out from the start. Whether you’re popping up at queer markets, running weekend catering, or building a full-scale kitchen, the right tools make all the difference. Here are 12 essentials no LGBTQ food startup should skip, with honest tips for keeping your operations fast, safe, and consistent as you grow.
Chef’s Knife
No kitchen tool is more important than a solid chef’s knife. This all-purpose blade tackles everything from onions to chicken breasts, making prep fast and efficient. But this is not just a nice-to-have: Investing in the right knife saves you time and prevents injuries!
When choosing a knife, keep in mind that blade size and handle comfort matter—different hands prefer different styles. In any case, don’t overlook the importance of quality makes! Choosing a knife from reliable collections, such as the range of Dexter Russell chef knives, ensures that you can count on a quality tool that will stand the test of time!
Paring Knife
When you need control for peeling, coring, or small slicing jobs, a paring knife shines. You’ll use it constantly for fruit, garnishes, or detailed plating. It’s the secret weapon for pretty canapés—and safer than using a big knife for every tiny task.
Cutting Boards
Having several cutting boards keeps food safe and workflow clean, and they also play a major role in keeping in line with food safety and sanitation guidelines. Go for color-coded boards (red for meat, green for veggies) to prevent cross-contamination, and consider opting for a set of flexible, easy-clean boards. So, you don’t have to pause to wash up in the middle of a busy dinner service!
Digital Thermometer
Health inspectors and savvy cooks agree—a fast-read thermometer is non-negotiable. It guarantees food is hot enough for safety and keeps food juicy, not overcooked. You may also invest in more than one thermometer to check everything from roast chickens to vegan cheeses for peace of mind (and happy customers).
Kitchen Scale
Precision matters, whether you’re portioning dough for pastries or measuring spice blends. A reliable digital scale ensures you hit the right ratios every time, so your recipes stay consistent—even when you grow or bring on new team members.
Hotel Pans
These sturdy, rectangular pans are the backbone of every efficient kitchen. Use them for storing prepped ingredients, holding cooked dishes hot or cold, and easy cleanup. They stack for space-saving storage and fit most warming or cooling units found in catering or events. This means they are also great for pop-ups or if you are running a catering business that needs to adapt to different venues!
Squeeze Bottles
Dressings, sauces, infused oils—squeeze bottles keep everything organized and ready to use as needed. They make plating cleaner and speed up service, so everything from taste to plating is on point. Opt for clear squeeze bottles to always know when you’re running low.
Food-Grade Labels & Markers
Keeping track of what’s in each container (and when it was made) is critical for both safety and speed. Use labeled date dots or food-safe markers to note prep times, allergens, and team initials. Labeled backups mean less confusion and faster turns during busy prep or shifts.
Disposable Gloves
Gloves are essential PPE items to keep hands clean while switching from raw meats to veggies, decorating cakes, or forming sushi. Choose snug, powder-free varieties that are comfortable for long periods, and always keep a box at each prep and service station.
Storage Tubs
Bulk flour, rice, or greens all need airtight, stackable bins. Go for clear plastic or color-coded bins with locking lids—moisture and pests stay out, and you can visually inventory your supplies in seconds. Label everything for quick grabs and less waste.
Knife Bag
A sturdy knife bag or roll protects your tools and helps you stay organized when you’re on the move—at a pop-up, in a commissary kitchen, or at an event. It sends a confident, pro-level message: this is your craft, and you take care of your gear (and your team).
Why These Tools Matter for New LGBTQ Food Businesses
A well-equipped kitchen isn’t just about “looking pro.” The right tools speed up your prep, cut down mistakes, protect your team, and let your unique flavors shine—without extra stress. By investing up front in safe, multi-use basics, you free up energy for what matters most: building your brand, wowing your guests, and telling your story.
Remember, you don’t have to buy everything at once. Start with this checklist; build as you go, and borrow or rent higher-end things for special events. Each tool makes daily service smoother—and helps you put more personality and care into every dish you serve. As your food business grows, these essentials will always have your back.
Launching as an LGBTQ-owned business means you’re already part of a creative, resilient, and welcoming community. The right gear gets you ready for whatever challenges—and celebrations—each new day in the kitchen brings. Happy cooking!
