Superb steak creations

Hideaway Steakhouse opened in an area very much in need of a new dining experience, and this steakhouse fills the bill. The freestanding building is beautiful with great design all around. The ambience is upscale and comfortable. Enter into a beautiful lounge, with a great focal bar, baby grand piano and casual seating. The main dining area features huge high back fabric covered booths, wood topped tables, stunning tiered fabric drum shades throughout, and soft colors of brown and sienna. The room is spaced for conversation and the carpet, fabrics and colors add to this very nice touch.

Executive Chef Christopher Cina designed a menu to appeal to all. Start with delicious bread as you peruse the excellent wine list.  Begin with lobster tacos, crab cakes, oysters, mussels, escargot and chicken liver pate. Soups include French onion and cauliflower puree while salads bring Caesar, an amazing iceberg wedge, and spinach and herbs. The steaks shine and are served with a house salad, choice of side, and a sauce. Dry aged bone-in ribeye, filet, New York Strip, Porterhouse, veal chop, pork chop, lamb chops and prime rib bring so many favorite cuts for diners. If you are not a fan of steak, enjoy duck, ahi tuna, salmon prepared along side a house smoked salmon roll, scallops and chicken. More fun options are a great burger, penne, ravioli, short ribs and baby back ribs. Sides of potatoes, sauces and veggies complement the entrees.

Do not miss the decadent desserts that include amazing freshly baked chocolate chip cookies and milk and divine apple fritters with vanilla sauce. The bar atmosphere is great, as are the wine lists. With affordable prices and shining service, this restaurant is sure to please. Hideaway Steakhouse brings fine dining and great fun to Westminster, and a new option for the steakhouse connoisseur.

The most fun:
A pleasurable scene, the wine list and offerings are reason enough to go as you match great drinks with superb food.

Do not miss:
Mussels, the wedge salad, short ribs and affordable steaks.

About the Chef:
Executive Chef Christopher Cina has been leading kitchens in restaurants throughout the Denver metropolitan area for more than a decade. While he left Colorado to work in kitchens on the West Coast and in Europe, he returned in 2002 to continue to perfect his craft. Chef Cina brings to Hideaway Steakhouse, his prior experience cooking in high-end restaurants, including the award-winning Fourth Story Restaurant and Bar in Cherry Creek.

At Hideaway Steakhouse, Chef Cina is responsible for the creation of the menu, ensuring that entrée offerings are based on seasonality of ingredients for superior freshness and maximum flavor. Chef Cina’s devotion is also evident in Hideaway Steakhouse’s wine program; all selections on the list are evaluated and chosen by him so wines can both pair well and stand alone on their merits.

Hideaway Steakhouse
2345 W. 112th Ave., Westminster, 80234, 303-404-9939