Seasonal Wine Dinners at Bistro Vendôme
Ashley Trego is a Front Range-based food writer, chef, wine…

One of the most eagerly awaited events at this culinary haven is the Seasonal Wine Dinner Series—a tantalizing journey that marries the rich, time-honored traditions of French cuisine with the delicate nuances of its world-renowned wines. It’s more than just dinner; it’s a celebration of flavors, terroir, and the artistry of French gastronomy.
The Wine Dinner Series isn’t simply a meal—it’s an immersive experience, an exploration of France’s iconic wine regions. Each event highlights a specific region, pairing authentic regional dishes with the wines that define its unique landscape. This year’s lineup promises an unforgettable odyssey through some of France’s most revered wine regions:
Burgundy( February 19): The Heartbeat of French Wine Country
Our culinary journey began in Burgundy, a region that stands as the soul of French winemaking. Known for its legendary Pinot Noir and Chardonnay, this evening captured Burgundy’s rustic elegance. The menu offered a taste of Burgundy’s heart, from Escargot Gougère—a tender, buttery puff pastry cradling succulent escargot—to Lapin à la Moutarde—a dish of rabbit slow-cooked in a rich, tangy mustard sauce that echoed the region’s culinary history.
Each wine poured was a snapshot of Burgundy’s terroir, from the deep, earthy notes of Pinot Noir to the crisp vibrancy of Chardonnay. The evening ended on a perfect note with Epoisses, a creamy, aromatic cheese, and Pistachio Paris Brest, a decadent dessert that balanced indulgence with lightness —a true representation of Burgundy’s ability to marry opulence with restraint.
Provence (May 14): The Sunny South of France Awaits
As spring awakens and the scent of lavender fills the air, we head south to Provence, where Mediterranean flavors shine as brightly as the sun. This dinner will transport guests to the sun-drenched fields and bustling markets of the south where fresh ingredients and fragrant herbs define the culinary landscape.
The menu is still in the works, but we can expect classic Provencal dishes some paired with Provence’s signature rosé wines, with their crisp acidity and floral elegance, will dance on the palate like a gentle sea breeze, evoking the fragrance of lavender fields and the warm embrace of the Mediterranean coast.
Loire Valley (August 20): The Garden of France Comes to Life
Next, we venture to the Loire Valley, a region celebrated for its lush landscapes, where the vineyards grow alongside rolling hills and rivers. Known as the “Garden of France,” and “Valley of Kings” the Loire Valley offers a delightful fusion of fresh ingredients and bright, aromatic wines.
This summer-inspired feast will showcase seasonal treasures from the Loire Valley that will accentuate the areas rustic charm. Paired with wines from this diverse region, expect the lively citrus notes of Sauvignon Blanc and the deep, soulful flavors of Cabernet Franc, each glass a window into the heart of the Loire. This dinner will be an exploration of harmony, where nature’s bounty meets the artistry of winemaking.
Throughout each evening, Bistro Vendôme’s expert sommeliers and esteemed guest wine experts will take guests on a guided journey, delving into the history, tradition, and craftsmanship behind each glass of wine. Every pour tells a story—a narrative of soil, climate, and passion that’s been passed down through generations.
This immersive exploration, paired with exquisite food, is perfect for both seasoned wine aficionados and those looking to deepen their appreciation for the wonders of French winemaking.
More than just an evening of food and wine, the Wine Dinner Series is an homage to the dedication and artistry behind French cuisine. It’s an invitation to celebrate the rich culture of France, one bite and sip at a time, right here in Denver.
Reservations for these sought-after events are highly recommended, as seats fill up quickly. Guests can book tickets through Bistro Vendôme’s website to ensure their place at this unforgettable culinary celebration.
And so, whether you’re a wine enthusiast, a lover of French culture, or simply someone who enjoys an expertly prepared meal, the Wine Dinner Series at Bistro Vendôme promises an experience that will leave you craving more. Bon appétit et à bientôt!
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Ashley Trego is a Front Range-based food writer, chef, wine pro, and a massive foodie! She is continually seeking the most delicious things to eat and drink in Denver and surrounding hoods. Ashley can be reached at ashtrego@hotmail.com.






