Ocean Prime is Culinary Bliss
Ashley Trego is a Front Range-based food writer, chef, wine…
Ocean Prime’s Culinary Extravaganza Elevates Denver’s Gastronomic Scene
Denver, renowned for its dynamic culinary landscape, has a true epicurean haven in Ocean Prime, the nationally acclaimed seafood and steakhouse proudly associated with Cameron Mitchell Restaurants. In a city teeming with culinary delights, Ocean Prime has emerged as a trailblazer, pushing the boundaries and setting a new standard for gastronomic experiences in the Mile-High City.
Nestled strategically in Larimer Square and the Denver Tech Center, Ocean Prime invites discerning palates on a gastronomic odyssey, promising an enchanting journey through not only the finest flavors but also exclusive dining experiences that have firmly established its status as a trendsetter in Denver’s culinary landscape.
A Symphony of Love: Valentine’s Week Extravaganza
Ocean Prime recently hosted a culinary spectacle during Valentine’s Week, weaving a tapestry of love through exceptional cuisine. The star of the event was the broiled Chilean Sea Bass, artfully paired with Maine lobster ravioli and embraced by a luscious lemon parmesan Burre Blanc. The dish, complemented with tender asparagus and delicate pea shoots, danced on the palate, harmonized by a subtle drizzle of Calabrian chili oil—a symphony of flavors that lingered as a profound ode to both love and fine dining.
Ocean Prime’s commitment to culinary excellence extends beyond special occasions with weekend specials and culinary temptations. Weekends at Ocean Prime unfold with a tantalizing array of temptations, featuring delights such as lobster mac ‘n’ cheese and succulent steaks. These culinary wonders are thoughtfully complemented by an enticing selection of appetizers and libations, all designed not just to satiate but to craft enduring memories for patrons with discerning tastes.
Exclusive Events and Initiatives
As Denver eagerly anticipates its annual Restaurant Week, Ocean Prime distinguishes itself with exclusive events that not only add a layer of sophistication but also provide a compelling narrative. The Old-Fashioned Challenge, paid homage to Black History Month and stood out as a beacon of philanthropy throughout February. For every Old Fashioned sold, Ocean Prime generously donated $1, matched by Uncle Nearest, championing a noble cause and exemplifying the restaurant’s commitment to social responsibility.
Marking its presence from March 1 to 10, Denver Restaurant Week is an unmissable opportunity to savor Ocean Prime’s finest seafood cuisine. A specially curated menu, showcasing the essence of Ocean Prime’s culinary expertise, beckons guests to indulge in an extraordinary dining experience during one of Denver’s most celebrated culinary events.
A New Wave of Delectable Specials
Starting February 20, Ocean Prime unveiled a tidal wave of delectable specials. Whether savoring the Pan-Seared King Salmon delicately placed over roasted Yukon Gold Potatoes or relishing the “first catch” of the season’s Dutch Harbor Alaska King Crab, each dish promises an extraordinary culinary journey, a testament to Ocean Prime’s unwavering dedication to culinary excellence.
With its unwavering commitment to excellence, a calendar brimming with exclusive events, and a dedication to quality that extends beyond expectation, Ocean Prime stands tall as a must-visit destination for those seeking a remarkable and unforgettable dining experience in the heart of Denver. Whether it’s a special occasion, a weekend indulgence, or an exploration of the culinary arts, Ocean Prime promises a journey that transcends mere dining and becomes a celebration of gastronomic sophistication.
Photos courtesy of Ocean Prime
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Ashley Trego is a Front Range-based food writer, chef, wine pro, and a massive foodie! She is continually seeking the most delicious things to eat and drink in Denver and surrounding hoods. Ashley can be reached at ashtrego@hotmail.com.





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